imported>LordTBT at 21:37, 6 July 2022

2022-07-06T21:37:18Z

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{{newsdefault|LordTBT|8:50PM GMT|27|January|2013}}
[[File:Rwcookbook.jpg|thumb|right|''[[The Redwall Cookbook]]'']]

As it's winter time, and cold in many places of the world, I've chosen the first entry in our ''Redwall Cooking'' series involving ''[[The Redwall Cookbook]]'' to be none other than [[Hotroot Soup]]!

However, there is a major disclaimer here: I don't like shrimp. At all. So as a replacement ingredient, I chose chicken.

As I was cooking just for myself and the recipe serves two to four people, I halved the amounts of leeks, onion and potatoes required. Even though I did this, there was still more than enough vegetables in the dish - in fact, each bite contained more vegetables/meat than actual liquid.

I found the soup to be very tasty, although I think if you want it to be very spicy, you need to have a very heavy hand with the chili pepper. I put in slightly more than the recipe called for, and it wasn't very 'hot' at all.

In each feature, I'll reveal the cost breakdown for ingredients that I DIDN'T already have in my kitchen. If I've listed the cost of an item in one article, I won't be repeating it in another.

*White onion - $0.77
*Potatoes - $0.88/lb
*Leeks - $1.99/lb (or 1 leek for $0.16)
*Vegetable broth - $2.88

Bon appétit!

<gallery>
File:Redwall Cooking - Hotroot Soup.jpg|Hotroot soup
</gallery>

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[[Category:Redwall Cooking]]
[[Category:Blog posts]]
[[Category:2013 News]]

User blog:LordTBT/News:Redwall Cooking - Hotroot Soup - Revision history

imported>LordTBT at 21:37, 6 July 2022