Redwall Cookbook Recipes
The following are photos of prepared recipes from The Redwall Cookbook by Brian Jacques.
Spring Recipes
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Hare's Pawspring Vegetable Soup
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Crispy Cheese 'n' Onion Hogbake
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Vegetable Casserole à La Foremole
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Gourmet Garrison Grilled Leeks
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Stuffed Springtide Mushrooms
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Abbot's Special Abbey Trifle
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Spiced Gatehouse Tea Bread
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Honeybaked Apples
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Hot Mint Tea
Summer Recipes
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Hotroot Sunsalad
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Brockhall Badger Carrot Cakes
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Great Hall Gooseberry Fool
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Cheerful Churchmouse Cherry Crisp
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Rosey's Jolly Raspberry Jelly Rock Cakes
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Afternoon Tea Scones with Strawberry Jam and Cream
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Squirrelmum's Blackberry and Apple Cake
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Squirrelmum's Blackberry and Apple Cake 2
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Guosim Shrew Shortbread
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Summer Strawberry Fizz
Autumn Recipes
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Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
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Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie 2
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Bellringer's Reward (Roast Roots and Baked Spuds)
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October Ale
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Autumn Oat Favourites
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Hare's Haversack Crumble
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Hare's Haversack Crumble 2
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Harvestberry Sunset Pudd
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Loamhedge Legacy Nutbread
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Dibbun's Delight
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Golden Hill Pears
Winter Recipes
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Shrimp 'n' Hotroot Soup
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Shrimp 'n' Hotroot Soup (without shrimp)
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Veggible Molebake
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Stones Inna Swamp
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Savoury Squirrel Bake
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Outside 'n' Inside Cobbler Riddle
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Rubbadeedubb Pudd (needed)
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Nunnymolers
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Applesnow (needed)
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Mossflower Mulled Cider
